Wedding and Reception Hall Imperial Package

Imperial Wedding Package

Photography & Floral Services Available

Table, White Chairs, White Table Linens and Napkins

Crystal Centerpieces for Guest tables

Crystal Candelabras

Decorated Buffet, Uplit Cake, Gift and Head Table

Columns with Uplighting

4 (four) Hours Hall Rental

1 (one) Hour Bridal Dressing Room

1 (one) Hour Wedding Rehearsal with Coordinator

1 (one) Hour Conference Week of Wedding

Coordinator on Wedding Day

Disc Jockey

Wedding Cake

Cake service

Soda / Bar Server

Soft Drinks, Punch, Coffee and Iced Tea

Buffet Dinner

Setup and Cleanup

Security - when applicable

Elegant Glass Plates and Silverware for guests

Special Bridal Bonus - For Head Table Only - Crystal water Goblet, Crystal Wine and Champagne Glasses, Fine China and Flatware

This package is for:

Friday Evening

Sunday

Imperial Package Menu
(Entrees are served with a choice of fresh bread, a salad and two sides)

Marinated Pork Loin Medallions with Pineapple and Apricot Preserves
Spiral Honey Glazed Ham
Carved Choice Roast Beef with natural Au Jus and a creamy horseradish sauce
Beef and chicken fajitas (served with homemade guacamole, cheddar cheese, salsa and sour cream)
Beef, chicken or cheese enchiladas
King Ranch Casserole (Beef or Chicken)
Cornish Game Hens
Crawfish Jambalaya stuffed chicken breast
Herb roasted turkey breast
Beef or vegetable lasagna
Monaco chicken topped with tri-colored peppers and Monterey Jack Cheese
Florentine Stuffed Chicken
Smothered Chicken Breast (sauteed purple onions and mushrooms topped with three cheeses)
Herb Rice stuffed chicken breast
Pasta Bar (lasagna and one pasta and sauce)
Chicken Fettuccini Alfredo
Barbecue Buffet (Brisket, Chicken and Sausage)
Grilled chicken breast (topped with a black bean corn salsa)
Pecan crusted chicken
Tuscan chicken (Baked chicken topped with sliced tomato proscuitto ham wrapped asparagus spear with three Italian cheeses)
Chicken Cordon Bleu

Bread Choices

Garlic Bread

Corn Bread

Fresh White and Wheat Rolls

Buttered French Bread

Cheese Garlic Biscuits

Sourdough Bread

Pita Bread

Vegetables
(Any combination of two)

Steamed Broccoli (Served with Hollandaise Sauce)
Glazed Carrots and Snow Peas
Steamed Vegetable Medley (Customized for the entree)
Green Bean Almondine
Zucchini and Yellow Squash with Julienne
Purple Onions
Buttered or Roasted Corn
Roasted Asparagus served with Hollandaise Sauce
Marinated Vegetables (Hot or cold)
Fresh Sauteed Green Beans
Creamed Spinach Souffle
Rosemary Roasted New Potatoes
Scalloped Potatoes Au Gratin
Garlic Mashers
Cheddar Mashers
Parsley and Buttered New Potatoes
Wild Mushroom Risotto
Herbed Rice Pilaf
Wild Rice
Spanish Rice
Black Beans
Baked Beans
Ranchero Beans

Salads

Caesar Salad
Fresh Garden Salad
German Potato Salad
Gourmet Pasta Salad
Sour Cream and Dill Red Potato Salad
Mustard Potato Salad
Mustard Potato Salad
Fresh Coleslaw

Entrees Available at Additional Cost

Dried Fruit Stuffed Pork Loin with Plum Sauce

Mediterranean Chicken with Kalamata Olives, Plum Tomatoes and Feta Cheese

Salmon Filets with lemon dill butter sauce

Carved prime rib or beef with horseradish mayo