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Imperial Wedding Package
Table, White Chairs, White Table Linens and Napkins
Crystal Centerpieces for Guest tables
Crystal Candelabras
Decorated Buffet, Cake, Gift and head Table
4 (four) Hours Hall Rental
1 (one) Hour Bridal Dressing Room
1 (one) Hour Wedding Rehearsal with Coordinator
1 (one) Hour Conference Week of Wedding
Coordinator on Wedding Day
Disc Jockey
Wedding Cake and Groom's Cake
Cake service
Soda / Bar Server
Soft Drinks, Punch, Coffee and Iced Tea
Buffet Dinner
Setup and Cleanup
Security - when applicable
Elegant Glass Plates and Silverware for guests
Special Bridal Bonus - For Head Table Only - Crystal
water Goblet, Crystal Wine and Champagne Glasses, Fine China and
Flatware
This package is for:
Friday Evening
Sunday
Imperial Package Menu (Entrees are served with a choice of fresh bread, a salad and two sides)
- Marinated Pork Loin Medallions with Pineapple and Apricot Preserves
- Spiral Honey Glazed Ham
- Carved Choice Roast Beef with natural Au Jus and a creamy horseradish sauce
- Beef and chicken fajitas (served with homemade guacamole, cheddar cheese, salsa and sour cream)
- Beef, chicken or cheese enchiladas
- King Ranch Casserole (Beef or Chicken)
- Cornish Game Hens
- Crawfish Jambalaya stuffed chicken breast
- Herb roasted turkey breast
- Beef or vegetable lasagna
- Monaco chicken topped with tri-colored peppers and Monterey Jack Cheese
- Florentine Stuffed Chicken
- Smothered Chicken Breast (sauteed purple onions and mushrooms topped with three cheeses)
- Herb Rice stuffed chicken breast
- Pasta Bar (lasagna and one pasta and sauce)
- Chicken Fettuccini Alfredo
- Barbecue Buffet (Brisket, Chicken and Sausage)
- Grilled chicken breast (topped with a black bean corn salsa)
- Pecan crusted chicken
- Tuscan chicken (Baked chicken topped with sliced tomato proscuitto ham wrapped asparagus spear with three Italian cheeses)
- Chicken Cordon Bleu
Bread Choices
- Garlic Bread
- Corn Bread
- Fresh White and Wheat Rolls
- Buttered French Bread
- Cheese Garlic Biscuits
- Sourdough Bread
- Pita Bread
Vegetables (Any combination of two)
- Steamed Broccoli (Served with Hollandaise Sauce)
- Glazed Carrots and Snow Peas
- Steamed Vegetable Medley (Customized for the entree)
- Green Bean Almondine
- Zucchini and Yellow Squash with Julienne
- Purple Onions
- Buttered or Roasted Corn
- Roasted Asparagus served with Hollandaise Sauce
- Marinated Vegetables (Hot or cold)
- Fresh Sauteed Green Beans
- Creamed Spinach Souffle
- Rosemary Roasted New Potatoes
- Scalloped Potatoes Au Gratin
- Garlic Mashers
- Cheddar Mashers
- Parsley and Buttered New Potatoes
- Wild Mushroom Risotto
- Herbed Rice Pilaf
- Wild Rice
- Spanish Rice
- Black Beans
- Baked Beans
- Ranchero Beans
Salads
- Caesar Salad
- Fresh Garden Salad
- German Potato Salad
- Gourmet Pasta Salad
- Sour Cream and Dill Red Potato Salad
- Mustard Potato Salad
- Mustard Potato Salad
- Fresh Coleslaw
Entrees Available at Additional Cost
- Dried Fruit Stuffed Pork Loin with Plum Sauce
- Mediterranean Chicken with Kalamata Olives, Plum Tomatoes and Feta Cheese
- Salmon Filets with lemon dill butter sauce
- Carved prime rib or beef with horseradish mayo
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